Research and Innovation Information

Antioxidant, anti-inflammatory and cytoprotective potential of enzymatic protein hydrolysate from Moringa oleifera Lam. leaves in lipopolysaccharide-stimulated RAW 264.7 macrophages
Effects of drum drying on the nutritional composition, proteomic profile, and functional properties of Wolffia globosa
Comparative Performance Evaluation Between a Modified Hybrid Dryer and a Commercially-Manufactured Fluidized Bed Agglomerator for Producing Instant Coconut Milk Powder
Effect of Carotenoid Extract on the Properties of Reconstructed Sweet Potato Starch
Influence of low-dose functional agents and long cooling die temperature on physicochemical, functional and digestibility characteristics of microalgae-fortified high-moisture meat analogs
Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy
The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand
Bioassay-guided fractionation of okra seed peptide on antioxidant activities and inhibition of oxidative stress in LPS stimulated RAW 264.7 cells
In vitro protein digestibility and bioactive activities of yogurt from black soybean (Glycine max L.) milk
Change in morphological structure, tribological properties, and in vitro starch digestibility of texture-modified rice porridge by addition of okra mucilage

NEWS

7

JAN

Assoc. Prof. Dr. Anuvat Jangchud appointed as Director of IFRPD

16

DEC

Welcoming a delegation from the Province of Saskatchewan and the IPAAO Manila Office

9

DEC

Welcoming faculty members and students from the National University of Singapore (NUS)

19

NOV

Hands-on training workshop on Thai Culinary Demonstration and Practice (Savory and Sweet Dishes)
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Journal & Tips

Institute of Food Research and Product Development Kasetsart University

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