Elevate your expertise in the food industry with our intensive two-day workshop. Gain comprehensive, hands-on experience in the complete snack extrusion process, moving from raw material selection to the final product on a full production line.

 

🤝 In partnership with industry leaders: Clextral, dsm-firmenich, and the Institute of Food Research and Product Development (IFRPD), Kasetsart University

 

📅 Date: 6-7 May 2026 

📍 Location: Institute of Food Research and Product Development (IFRPD), Kasetsart University, Bangkok, Thailand

 

🌟 Course Highlights:

      - Live Demonstration: Experience a live production run on the EV25 twin screw extruder

      - Deep Dive Technical Insights: Understand the influence of extrusion parameters on snack texture and density

      - Comprehensive Curriculum: Explore raw material processing, drying & coating technologies, flavor application, and the latest market trends

      - Product Excellence: Learn to optimize the shape, color, texture, and taste of direct expanded snacks

 

💰 Registration Fee:

     - Standard Price: 30,000 THB 

     - Early Bird Offer: Get 20% OFF when you register by March 31, 2026

      (Note: Price excludes dinner and accommodation)

 

📞 For More Information: 

      Email: louison.duclaux@clextral.com

      Phone: (+) 65 88 54 28 13

      Website: www.clextral.com

 

📲 Scan the QR Code in the flyer to secure your spot today!

Or, click this link https://cms.smartp.com/c/11429/824/967/141613/0/48430

 

Don't miss this opportunity to learn from international experts and advance your snack manufacturing capabilities!