Japanese Rice Seasoning, or Furikake as the Japanese call it, is one of the condiments that the Japanese enjoy eating simply by sprinkling on top of hot rice to give color and flavor to their meals. It contains a variety of ingredients, the most important of which are sesame seeds and nori seaweed; additional ingredients include seasonings, grated dry fish, and so on. Rice-seasoning textured vegetable protein is a soybean protein-rich product that is mostly consisting of small bits of crisped textured vegetable protein coupled with vegetables/dried herbs such as spring onions, pumpkins, carrots, and nori seaweed. Seasoning white sesame seeds and roasted black sesame seeds together adds a delightful aroma and flavor. There are two tastes available: shredded pork and shrimp. Introducing a new rice-seasoning textured vegetable protein ideal for vegetarians that combines vegetables, herbs, and the flavor of shiitake mushrooms to improve the flavors of food for people who do not consume meat. To use, sprinkle it on cooked rice, rice porridge, or simple soft-boiled rice. It can add delightful flavors to rice to make Onigiri, or it can add vibrant flavors to omelets, sandwiches, pizza, pasta, salad vegetables, noodles, or soup.
