Sweet Dipping Sauce is a Thai herbal dish that Thai people are familiar with. It is frequently served with raw mangoes. The KU Food brand's sweet dipping sauce has a sweet and aromatic flavor from unrefined coconut sugar simmered with fish sauce and carefully selected ingredients such as dried shrimp, shallots, and chilies. The product is manufactured in such a way that it can be stored for an extended period of time without the use of preservatives while still retaining its rich flavors. There are two package sizes to choose from: 280 and 580 grams. To enjoy a Thai flavor, eat this product as a sauce with various fruits such as mangoes, rose apples, guavas, and yam beans. It can also be eaten with neem or used to season dishes like fried boiled eggs with tamarind sauce, deep-fried fish with sweet and sour sauce, or fried fish with chili sauce.
