Research

Instant rice like product from cauliflower
Probiotic - bamboo shoot kimchi and its production
Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae
Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion
Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption
Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder
Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment
Physicochemical and biological properties of encapsulated Boesenbergia rotunda extract with different wall materials in enhancing antioxidant, mineralogenic and osteogenic activities of MC3T3-E1 cells
Particle size and concentration of ground rice on tribological properties and in vitro starch digestibility of rice porridge
Black glutinous rice beverage which was extracted using amylase enzyme, mixed with squeezed pandan leaves and the production method
Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention
Rice Seasoning : Tom Yum (Spicy Soup) Flavor
Rice Seasoning : Holy Basil Flavor
ผลิตภัณฑ์โปรตีนคล้ายเนื้อจากโปรตีนถั่วเขียวความชื้นต่ำและกรรมวิธีการผลิต
ผลิตภัณฑ์โปรตีนคล้ายเนื้อจากโปรตีนถั่วดาวอินคาความชื้นต่ำและกรรมวิธีการผลิต